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Restaurant365 Interview Questions
& Process

Real candidates share what happened, how many rounds they had,
and how the experience turned out.

Based on 78 interview experiences · FREE TO READ

2.3 Rounds average
Average Typical difficulty
29.5% Positive experience

Which role are you interviewing for?

30 roles · 78 reports

Candidate interview experiences

First-hand accounts from people who interviewed at Restaurant365.

Showing 4 of 78
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Restaurant365

Principal Architect

Engineering · nearly a year ago

Senior Easy Negative experience No offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral

Applied on a Thursday, heard back Monday/Tuesday from recruiter asking to setup a zoom call about next steps. Agreed to a slot on Friday. Joined the call and the recruiter never did. Few hours back heard that something came up and asked for more timeslots. Repeated the slots already proposed for the following week. Never heard back. Wednesday followed up to see if there were any plans for next steps and agreed to a slot on Friday. Few hours later received a meeting cancellation saying the position had been filled.

Confirmed questions0 questions

No confirmed questions were included in this interview report.

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Restaurant365

Sales Development Representative

Sales · nearly a year ago

Entry Easy Positive experience Accept offer 3 rounds
Interview process
Recruiter call Phone screen Background check
Interview formats
Behavioral

Had three zoom interviews, first with the recruiter, then with two different sales managers. They asked standard questions. Seemed really upfront about everything. Got the offer within a week of starting the process. The pay is good, and they were clear about compensation and what they expected from the role.

Confirmed questions1 question
  • Tell me about a time you experienced humility.
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Restaurant365

Account Executive

Sales · more than a year ago

Mid Easy Negative experience No offer 2 rounds
Interview process
Recruiter call Phone screen
Interview formats
Behavioral Technical

The first call was with a recruiter and it went well. Standard first round questions about previous quota, hunting vs farming, etc. The person was super personable and nice, which made me a bit excited for the position, even though it was a huge pay cut. My second interview was with the hiring manager and it was a joke. First thing he said was that he didn't have any open headcount, but always wants to keep his funnel of talent open. When I asked if he was getting headcount anytime soon, his answer was "Honestly, I hope not. I'm sick of hiring people." So yeah, it was a complete and total waste of time. I can understand interviewing when you don't have headcount yet, but are expecting someone to get promoted or leave or whatever. But when you have no openings in sight, to still take a meeting is crazy. This guy had also never been in SaaS sales, told me he never really even knew what SaaS was before taking this job. To have that as your manager was also a huge red flag for me.

Confirmed questions1 question
  • Can you tell me about your previous quota and the percentage you achieved?
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Restaurant365

Product Manager

Product · more than a year ago

Mid Easy Negative experience No offer 5 rounds
Interview process
Recruiter call Technical screen Onsite Presentation Background check Offer
Interview formats
Behavioral Presentation Other

So I don't normally write reviews, even when I don't make it past the final stages. But this interview experience was really bad. After going through what felt like the whole process, I was told I was one of the last two candidates. Then, there was a lot of radio silence, and two more "final" rounds happened over a week. The last one felt like they just wanted free work. In the end, the hiring manager completely ghosted me, even though we had a good connection and talked directly on LinkedIn before. I wouldn't suggest interviewing here if you care about your time, because they clearly don't.

Confirmed questions1 question
  • Describe your 30-60-90 day plan.

Restaurant365 Interview Questions

Quoted word for word from Restaurant365 interview reports.

The chart is currently cut off at 10, but Nadal won the French Open 13 times. How can I adjust the chart so it shows the full height of all bars, including those above 10?

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I have a Google sheet pivot table showing top tennis players' grand slam wins, but I need to remove the overall totals shown on the chart and only display their wins per event. How do I do that?

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Instead of using the Y axis, I'd like to show the number of wins directly on top of each bar in the chart. How can I achieve this?

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Can you show me how to change the colors in the chart so that Federer is represented by purple, Nadal by green, and Djokovic by brown?

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I want to add labels at the top of the chart to identify which color corresponds to which player. What's the best way to do this?

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What do you consider the optimal tool or library for implementing reactive programming within an Android application?

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Could you explain what Ansible is and its capabilities?

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What's your approach to determining the utility of AI-generated code?

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Formats, difficulty and experience

Across all 78 Restaurant365 interview reports.

Interview formats

Behavioral 51.8%
Technical 26.6%
Presentation 7.2%
Other 6.5%
Coding 3.6%

Interview difficulty

Easy 30.8%
Average 61.5%
Difficult 7.7%

Candidate experience

Negative 52.6%
Neutral 17.9%
Positive 29.5%

Reports by job function

Sales 19
Engineering 18
Operations 11
Marketing 8
Product 8
HR 6