
Outback Steakhouse Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 541 interview experiences · FREE TO READ
Which role are you interviewing for?
19 roles · 541 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Outback Steakhouse.
Hostess
The interview process was quite straightforward, feeling more like a casual chat. I met with several managers and answered some basic questions. They were very welcoming and offered drinks, which was nice. There's a unique culture here compared to other similar chains, reflecting their efficient operations and commitment to hiring and keeping good staff.
- I was interested in serving when I started as a host and I remember them asking me about my expected hosting duration before moving up to serve.
Atendente
The interview is all day, in person, and you get the result right away. First, they split you into groups and give you a problem to solve together. Then, some groups are chosen for a one-on-one with HR, and finally, an interview with the owner. The questions are simple about goals, salary expectations, etc., nothing difficult.
- Where do you see yourself in 5 years?
Waiter
Quick process, objective interview and then a light test to get familiar. They talk about the role and duties clearly and ask about our goals. Sometimes it takes a while due to demand.
- Is your availability flexible regarding days and times?
- What are your career objectives?
- Can you describe your understanding of the job's duties?
Busser/Runner
The interview involved a discussion about my hours and my motivation for wanting to work at this specific establishment. The interviewer then walked me through the typical duties of the Busser/Runner position. It was a very straightforward and positive experience, lasting no more than 15 minutes. We sat at a table in the restaurant. No personal questions were asked in this initial interview.
- What makes you want to work for us?
Outback Steakhouse Interview Questions
Quoted word for word from Outback Steakhouse interview reports.
“Who would you want to have dinner with, living or dead?”
Read reports →“What ingredients are in each dish, and what do they pair with?”
Read reports →“How many trips will be necessary for commuting to the workplace?”
Read reports →“Can you tell me the ingredients in each dish and what they pair with?”
Read reports →“If you witnessed an act of theft, would you report it?”
Read report →“What would you do if you saw a coworker stealing from the kitchen?”
Read report →“Is it possible for me to return for another interview tomorrow?”
Read report →“What would you do if a customer was making unpleasant jokes that hurt you?”
Read report →“If I walked into the restaurant, how would you sell me a Coke?”
Read report →Formats, difficulty and experience
Across all 541 Outback Steakhouse interview reports.