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Rubio's Restaurants Interview Questions
& Process

Real candidates share what happened, how many rounds they had,
and how the experience turned out.

Based on 59 interview experiences · FREE TO READ

2.2 Rounds average
Average Typical difficulty
74.1% Positive experience

Which role are you interviewing for?

15 roles · 59 reports

Candidate interview experiences

First-hand accounts from people who interviewed at Rubio's Restaurants.

Showing 4 of 59
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Rubio's Restaurants

Cashier

Operations · nearly a year ago

Entry Easy Positive experience Accept offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral

I had a one on one with the General Manager at the restaurant. We talked about customer service, my availability, and what I'm interested in. It was pretty low pressure and informal since it's an entry level role mostly for high schoolers.

Confirmed questions1 question
  • What's your schedule and availability?
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Rubio's Restaurants

Manager

Operations · more than a year ago

Manager Easy Positive experience Decline offer 3 rounds
Interview process
Recruiter call Phone screen Onsite Background check Offer
Interview formats
Behavioral Behavioral

I got a message on Indeed and sent my resume. A week later, I interviewed with the District Manager for about 1.5 hours, talking about my work history and future goals. They were really nice. Then, a couple of weeks after that, I talked to the Director of People Services, who was also great. We discussed my experience and where I saw myself going. The last step was shadowing a lunch shift and then a relaxed chat with the District Manager. About a week after that, I got an offer. I didn't take it because I had another offer, but the whole process was awesome and the company seems to really care about its employees. I'd definitely recommend applying if you're looking for a job.

Confirmed questions3 questions
  • What makes you want to be a part of Rubio's?
  • Can you describe how you'd manage a situation with a dissatisfied customer?
  • As a manager, what would be your main focuses?
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Rubio's Restaurants

Marketing Specialist

Marketing · more than a year ago

Entry Average Positive experience No offer 1 round
Interview process
Recruiter call Onsite
Interview formats
Behavioral Presentation

You'll be meeting with pretty much the whole marketing team over the course of the interviews. They all seemed really nice and really into their jobs. Most of the questions were super basic, like asking about my current role and how it fits the one I'm applying for. I did like learning about the company, so you should definitely know their campaigns and products inside and out. The only thing that bugged me was that I got the feeling the company isn't doing great financially. I think money is an issue, and one person mentioned they haven't had raises in 5 years. Kinda weird and not very professional.

Confirmed questions1 question
  • Can you share an interesting marketing trend or event from the last few months?
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Rubio's Restaurants

General Manager

Operations · more than a year ago

Manager Average Accept offer 2 rounds
Interview process
Recruiter call Background check
Interview formats
Behavioral Other

Just walk in, drop off your application, and ask to speak with the manager. We want to see your personality shine! We really value reliability here at Rubios and are looking for folks who bring good energy and a polished attitude. You can expect questions that put you in different work situations and also some about your past jobs. Make sure you get here on time and are ready to chat about yourself. It's also a good idea to have some questions ready for us and to check out our website beforehand.

Confirmed questions6 questions
  • Tell me about yourself.
  • What is your previous work experience?
  • Can you describe a past work scenario?

Rubio's Restaurants Interview Questions

Quoted word for word from Rubio's Restaurants interview reports.

Was the position ultimately worth the wait despite the painful process?

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Can you describe a situation where you saw two friends arguing and how you intervened or would have intervened?

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Can you share an interesting marketing trend or event from the last few months?

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What would be your step-by-step process for coaching an employee who is not complying with corporate policies, especially if they continue to disregard them (e.g., improper knife handling and PPE use)?

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How did you cope with waiting for the next phone call and coordinating schedules?

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Describe a time you received excellent customer service at a dining establishment or retail store.

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Formats, difficulty and experience

Across all 59 Rubio's Restaurants interview reports.

Interview formats

Behavioral 62.9%
Technical 15.5%
Other 12.4%
Group 4.1%
Presentation 4.1%

Interview difficulty

Easy 44.1%
Average 47.5%
Difficult 8.5%

Candidate experience

Positive 74.1%
Negative 10.3%
Neutral 15.5%

Reports by job function

Operations 43
Sales 7
HR 4
Marketing 4
Finance 1