Rubio's Restaurants General Manager Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 8 interview experiences · FREE TO READ
Candidate interview experiences
First-hand accounts from people who interviewed at Rubio's Restaurants.
Rubio's Restaurants
General Manager
Executive Average Positive experience Accept offer 5 rounds
Interview process
Recruiter call Phone screen Technical screen Onsite Panel Background check Offer
Interview formats
Behavioral Technical Other
It was a really long interview process, I had to meet with five different people over five separate occasions and locations. Honestly, it felt like more interviews than were really necessary, and most of them asked pretty much the same things. Out of all the hiring processes I've been through, this was by far the longest.
Confirmed questions6 questions
- What are your long-term career aspirations over the next five years?
- Can you provide an example of a past situation you encountered?
- What would you do in a hypothetical scenario?
Rubio's Restaurants
General Manager
Manager Average Accept offer 2 rounds
Interview process
Recruiter call Background check
Interview formats
Behavioral Other
Just walk in, drop off your application, and ask to speak with the manager. We want to see your personality shine! We really value reliability here at Rubios and are looking for folks who bring good energy and a polished attitude. You can expect questions that put you in different work situations and also some about your past jobs. Make sure you get here on time and are ready to chat about yourself. It's also a good idea to have some questions ready for us and to check out our website beforehand.
Confirmed questions6 questions
- Tell me about yourself.
- What is your previous work experience?
- Can you describe a past work scenario?
Rubio's Restaurants
General Manager
Manager Easy Neutral experience Decline offer 3 rounds
Interview process
Recruiter call Phone screen Onsite Take home Background check
Interview formats
Behavioral Technical Other
I was first contacted via email, and then had a phone interview with the Head Recruiter. Due to grad school, the Head Recruiter offered me a Shift Leader position instead. My second interview was supposed to be with the General Manager at the restaurant, but they weren't there, so the Assistant Manager interviewed me. I had a third interview at the same location with the General Manager, which was similar to the second one. I was supposed to get a test emailed to me, but it took weeks. After finishing the online assessment, I waited for a call.
Confirmed questions2 questions
- What motivates you to work here?
- How would you handle a customer's food complaint?
Rubio's Restaurants General Manager Interview Questions
Quoted word for word from Rubio's Restaurants interview reports.
“What makes you interested in Rubios?”
Read reports →“How would you handle a customer's food complaint?”
Read reports →“What is your interest in Rubios?”
Read reports →“How do you feel about working very long hours?”
Read reports →“Would you be willing to work the cash register?”
Read report →“Are you open to working in the kitchen?”
Read report →“How do you balance multiple tasks when it's busy?”
Read report →“What would you do in a hypothetical scenario?”
Read report →“What are your thoughts on work ethic?”
Read report →Formats, difficulty and experience
Across all 8 Rubio's Restaurants interview reports.