Fox Restaurant Concepts Interview Questions
& Process

Got contacted by the recruiter a few days after applying. We scheduled a 30-min interview with her a week later and the call went well, though some of my questions for the direct team couldn't be answered. I was told I'd hear back in a week and after 15 days and 2 follow up emails, I was finally told I wasn't right for the role.

This was pretty easy if you have prior serving experience. They wanted about 2 years of serving experience. You had to take a test on liquor and wine knowledge. If they thought you had good experience, they would ask you back for a shadow shift.

I saw an ad on Craigslist about interviews and decided to check it out. The ad didn't mention that experience was required, which was a bit strange since I do have past experience. When I got there, I had to wait to get an application and then fill it out. There were a lot of other people there, and only one lady was interviewing people, even though another manager was present but just sitting there. It took a while to get to my turn because people were cutting in line. When it was my turn, I sat down with the lady. She seemed nice at first, but then she kept questioning my experience and making rude faces. Her tone became rude and unprofessional after I explained why I applied. I felt like she didn't like me, even though I had previous experience and was one of the few dressed appropriately. Towards the end, she mentioned that this place was very different from others and that I wouldn't fit in. I think she could have been nicer instead of rude and unprofessional. It seems like they hire whoever they want, regardless of experience.

The whole process was very professional and courteous. We started with a 1st Phone interview with a recruiter, which was about 45 min. The recruiter was very knowledgeable, warm, and motivating about the opportunity. I was determined that I wanted to work with FRC and that I had a reasonable shot after our conversation. Then, there was a 2nd In person interview with the AD, which lasted about 1 hour. Next, I did a Stag follow shift in one of the restaurants during service. Finally, there was a Review with a GM and AD post follow shift. After all that, I was offered the position.