Tony Roma's Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 14 interview experiences · FREE TO READ
Which role are you interviewing for?
5 roles · 14 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Tony Roma's.
Tony Roma's
Pizza Maker
Entry Average Positive experience No offer 1 round
Interview process
Take home
Interview formats
Other
I had to make a pizza. It was hard because I was not used to their dough texture but the people were friendly and encouraging and I would have taken the job if they had offered it.
Confirmed questions1 question
- Are you able to make a pizza?
Tony Roma's
Server
Entry Easy Neutral experience Accept offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral
The interview process was very straightforward and focused on my past industry experience, even if it wasn't directly as a server. Since I came from a restaurant background, working as a busser and host, they evaluated my skills and knowledge from those related positions.
Confirmed questions1 question
- What prompted your departure from your last position?
Tony Roma's
Operations Manager
Manager Average Positive experience Accept offer 2 rounds
Interview process
Recruiter call Phone screen Onsite
Interview formats
Behavioral Technical
I met with the operations manager, who oversees multiple locations, and then the general manager. The operation manager was very methodical and asked questions like an exam. My interview with the GM was probably the best interview I’ve ever had. It was more deciding if we would be a good fit to truly mesh in the work place. I stayed an extra hour just to chat.
Confirmed questions1 question
- Given your fine dining experience and ability to elevate service, would you consider leaving your current role?
Tony Roma's
Server
Mid Average Positive experience Accept offer 2 rounds
Interview process
Recruiter call Phone screen
Interview formats
Behavioral
I had a one on one interview with an assistant manager. Then I came back to be interviewed by a General Manager. We talked about how I had a lot of waitress experience and had worked for Tony Romas before at a different location. That worked in my favor because it meant I wouldn't need as much training.
Confirmed questions1 question
- What days can you work?
Tony Roma's Interview Questions
Quoted word for word from Tony Roma's interview reports.
“Do you enjoy our food?”
Read reports →“What days can you work?”
Read reports →“Are you able to make a pizza?”
Read reports →“How is your day going today?”
Read reports →“Were you happy with the interview and did you think it was great?”
Read report →“Given your fine dining experience and ability to elevate service, would you consider leaving your current role?”
Read report →“Do you have prior serving experience?”
Read report →“What prompted your departure from your last position?”
Read report →“What makes you the best candidate for this job?”
Read report →Formats, difficulty and experience
Across all 14 Tony Roma's interview reports.