The Keg Steakhouse + Bar Retail Associate Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 41 interview experiences · FREE TO READ
Candidate interview experiences
First-hand accounts from people who interviewed at The Keg Steakhouse + Bar.
The Keg Steakhouse + Bar
Chef
Mid Easy Positive experience No offer 2 rounds
Interview process
Recruiter call Technical screen
Interview formats
Behavioral Technical
The interview was very easy and conversational. The kitchen manager was very pleasant and helpful. I expected to get more questions to show my skills, but it was brief and easy, basically a conversation.
Confirmed questions1 question
- Tell me about your past experience in your previous role.
The Keg Steakhouse + Bar
Server
Entry Easy Negative experience No offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral Other
It was a very quick interview, lasting about 5-7 minutes. The interviewer didn't seem very engaged in getting to know me. I didn't even get a chance to introduce myself properly because a manager jumped right into asking about my previous job. I was surprised by this approach. Anyway, I answered the question about my past job and explained why I left, but then the interviewer immediately asked 'WHY DID YOU LEAVE THAT PLACE'?', which made me realize they weren't really listening to me. There were a few questions about my availability. The manager also avoided eye contact. After a few minutes, the interviewer tried to wrap things up by asking if I had any questions. I never got an opportunity to show my personality. I'm wondering how anyone can determine if a candidate is a good fit with such an interview style. I was prepared and dressed professionally. I'm very disappointed.
Confirmed questions3 questions
- Why the keg?
- Availability?
- Previous experience?
The Keg Steakhouse + Bar
Server
Entry Difficult Neutral experience No offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral Technical
I did a walk-in interview for the server position. The interview was super short, under 2 minutes. First, she asked me why I wanted to work at the Keg. Then, she asked me to name five types of vodkas and five types of wine. I could only answer 3 out of 5 for each, and she told me I needed more knowledge. I told her I'd love to learn, especially since my past experience with wine was limited. I wish I'd had the chance to show my personality. A manager I knew from a previous serving job recommended me, saying I'd be great and could train to learn about wine pairings.
Confirmed questions3 questions
- What makes you want to work at the Keg?
- List five types of vodkas.
- Name five types of wine.
The Keg Steakhouse + Bar Retail Associate Interview Questions
Quoted word for word from The Keg Steakhouse + Bar interview reports.
“Can you suggest wine pairings for different steak cuts, seafood, chicken, and appetizers?”
Read reports →“How would you deal with a guest who wasn't happy?”
Read reports →“What quality is essential for a server?”
Read reports →“Can you confirm if you are bilingual and speak French?”
Read reports →“What does customer service mean to you?”
Read report →“What are your hobbies or what do you do for fun?”
Read report →“What activities do you engage in during your free time?”
Read report →“How do you exceed expectations to guarantee guest satisfaction?”
Read report →“What's your experience as a line cook?”
Read report →Formats, difficulty and experience
Across all 41 The Keg Steakhouse + Bar interview reports.