
SusieCakes General Manager Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 7 interview experiences · FREE TO READ
Candidate interview experiences
First-hand accounts from people who interviewed at SusieCakes.
General Manager
It was a disappointing interview process. I first spoke with the hiring manager over the phone, and that conversation went well. Then, I was scheduled for an in-person interview with a strict dress code, which I adhered to by purchasing dark jeans and non-slip shoes. They mentioned it would be a working interview. I successfully completed that round but felt uneasy afterward. The subsequent interview was a Zoom call with the COO. He seemed to think the straightforward job was beyond my capabilities and treated it as if it were complex, even though I had handled more challenging roles earlier in my career. He also acted as if I had no experience managing a bakery for 5 years or any knowledge about cakes, despite my associate degree in baking and pastry. I found the whole experience humiliating. I was ultimately rejected over the phone.
- Did you have a mentor in your career?
General Manager
The interview itself was great, but all the communication was done over text instead of email, which made coordination a little difficult. There was very little to no response when I asked to move the communication to email for better tracking.
- What does hospitality mean to you?
Assistant General Manager
About a week after I applied online, I had a FaceTime interview with the HR recruiter that lasted a bit over half an hour. A few days later, I got a call from the Senior General Manager to set up a working interview for the following week at the store. They told me to block out about 4 hours and to wear blue jeans and black non-slip shoes. That interview involved chatting with the general manager and district manager for around 40 minutes. Before the working part, I was given paperwork to sign, a uniform (T-shirt, bandana, apron, towel), and then introduced to staff members. I then spent about two hours on the selling floor, getting familiar with the bakery's layout, product storage and presentation, and a quick overview of the bakery items. I shadowed team members, greeted customers, and learned to pack orders and use the cash wrap. It was a lot to absorb, and the time went by quickly.
- Can you tell me about yourself?
- Describe a time you resolved a conflict with a customer or coworker.
- Have you ever helped to boost revenue or business? Tell me about it.
SusieCakes General Manager Interview Questions
Quoted word for word from SusieCakes interview reports.
“Would you be willing to wear long sleeves to conceal arm tattoos and remove or cover cartilage piercings with the bandana?”
Read reports →“What does hospitality mean to you?”
Read reports →“Did you have a mentor in your career?”
Read reports →“On a scale of 1 to 10, how badly do you want this job?”
Read reports →“How did you find out about this position?”
Read report →“What's your understanding of our company?”
Read report →“Describe a time you resolved a conflict with a customer or coworker.”
Read report →“Have you ever helped to boost revenue or business? Tell me about it.”
Read report →“What's your approach to management?”
Read report →Formats, difficulty and experience
Across all 7 SusieCakes interview reports.