Old Chicago Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 47 interview experiences · FREE TO READ
Which role are you interviewing for?
4 roles · 47 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Old Chicago.
Old Chicago
Server
Entry Average Neutral experience Accept offer 2 rounds
Interview process
Recruiter call Onsite Offer
Interview formats
Behavioral Other
After I sent in my application online, I reached out to the location's management team right away. I called and asked to talk to the general manager, and they asked for my name and the job I was applying for. After we talked about my options, the manager invited me to come in for an in-person interview the next week. I went in when it was pretty quiet during the day. We sat down in one of the dining booths. I talked with the general manager, who asked me a bunch of questions about my life, previous jobs, and my reasons for wanting to work at Old Chicago. After our chat, the manager said he liked the interview but wanted me to meet with the service manager too. A few days later, I met the service manager and got hired right then and there. I originally applied to be a host because I didn't have serving experience, but they offered me a server position if I was interested.
Confirmed questions1 question
- What's your motivation for seeking employment at Old Chicago?
Old Chicago
Host
Entry Average Positive experience Accept offer 2 rounds
Interview process
Recruiter call Onsite Offer
Interview formats
Behavioral Other
My interview was really fast and simple. I went in and the host took me to a quiet spot in the back to wait for a manager. They were nice and made sure I didn't feel nervous. They asked a few questions, and then it was over. I got a call to come back for a second interview with the General Manager. It was the same process, and he hired me. I worked there for almost 2 years and liked the people I worked with, but it's the restaurant business.
Confirmed questions4 questions
- What makes you want to be a host here?
- Could you tell me about your work ethic?
- What would make you a better fit for this role than someone else applying?
Old Chicago
Server
Entry Average Positive experience Accept offer 3 rounds
Interview process
Recruiter call Background check Offer
Interview formats
Behavioral
When I applied, it was when we were opening a new store, so I had the basic interview and then orientation. If you get the chance to start at a new location, you're gonna get the best training possible for a new restaurant employee. You'll do classrooms, learn all about the glassware, the rewards programs, you get to learn about the menu items by trying them yourself, and you'll get to learn about and taste beer (if you're 21+), because we are the craft beer authority and we really know our craft beers!
Confirmed questions2 questions
- Can you tell me about your biggest weakness?
- What would you say is your greatest strength?
Old Chicago
Hostess
Entry Easy Positive experience Accept offer 3 rounds
Interview process
Recruiter call Onsite Onsite Offer
Interview formats
Behavioral
I applied online and got a call the next day to set up an interview for the following day. It was super short, only about 5 minutes. Then, I had a second interview a couple of days later, which was maybe 10 minutes. After that, the manager wanted to meet with me a few days after that. He mentioned they wanted to schedule an orientation and would call me with the details. I got a call later that day offering me the job, and orientation would be in a few days!
Confirmed questions1 question
- Regarding our motto 'Every customer, every time', what are your thoughts on its meaning?
Old Chicago Interview Questions
Quoted word for word from Old Chicago interview reports.
“What would you do or say to the customer if their food order had to be remade for some reason?”
Read reports →“What would you do or say to the customer if their food order was taking a long time for the order to come out?”
Read reports →“What do you think the role of a host or hostess entails?”
Read reports →“Regarding our motto 'Every customer, every time', what are your thoughts on its meaning?”
Read reports →“How many years have you worked in restaurants?”
Read report →“Why do you think teamwork is essential?”
Read report →“Can you tell me about your knowledge of different types of beer?”
Read report →“How would you handle a situation where a guest's order is incorrect – would you admit fault or blame the kitchen?”
Read report →“What is your knowledge of craft beer?”
Read report →Formats, difficulty and experience
Across all 47 Old Chicago interview reports.