Morton's Restaurant Group Retail Associate Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 12 interview experiences · FREE TO READ
Candidate interview experiences
First-hand accounts from people who interviewed at Morton's Restaurant Group.
Morton's Restaurant Group
Server
Entry Easy Negative experience Accept offer 2 rounds
Interview process
Recruiter call Onsite
Interview formats
Behavioral
The hiring process has changed since the company was acquired. Previously, it was likely two interviews, one with both the AM and the GM. The interviews aren't difficult.
Confirmed questions1 question
- What are your career goals for this position?
Morton's Restaurant Group
Server
Entry Average Positive experience Accept offer 4 rounds
Interview process
Recruiter call Technical screen Background check
Interview formats
Technical Behavioral
I had 4 interviews for the Server/Waiter role. I met with the chef, the GM, the AGM, and the kitchen manager. During the interviews, I was asked to list top shelf vodkas, bourbons, and gins. They also asked me about my interest in fine dining and why I wanted to work at Morton's.
Confirmed questions6 questions
- Can you describe the steps of service from your previous job?
- What are the top shelf vodkas you know?
- What are the top shelf bourbons you know?
Morton's Restaurant Group
Server
Entry Average Positive experience Accept offer 2 rounds
Interview process
Recruiter call Onsite Background check
Interview formats
Behavioral Technical
I applied online and had to answer a few questions, then a phone call, followed by an interview at the restaurant which lasted about 40 minutes. After the interview, I had to wait about 6 weeks, then I went through a 2-week training period which was hard.
Confirmed questions2 questions
- Tell me about your knowledge of drinks menus.
- Tell me about your knowledge of the service industries.
Morton's Restaurant Group Retail Associate Interview Questions
Quoted word for word from Morton's Restaurant Group interview reports.
“What are the top shelf vodkas you know?”
Read reports →“What are the top shelf gins you know?”
Read reports →“What are the top shelf bourbons you know?”
Read reports →“Can you define a few food terms?”
Read reports →“Can you explain what some common drinks are?”
Read report →“Tell me about your understanding of wine pairings for steaks.”
Read report →“What would you do if a guest was unhappy?”
Read report →“Why wouldn't you want to be a manager?”
Read report →“How would you manage a situation where a guest is in opposition?”
Read report →Formats, difficulty and experience
Across all 12 Morton's Restaurant Group interview reports.