Max & Erma's Restaurants Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 18 interview experiences · FREE TO READ
Which role are you interviewing for?
2 roles · 18 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Max & Erma's Restaurants.
Max & Erma's Restaurants
Chief Happiness Officer
Executive Average Neutral experience No offer 2 rounds
Interview process
Recruiter call Onsite
Interview formats
Behavioral
It was alright, they asked me a lot about how I felt about taking care of guests and working well with others. They also asked about my previous work experience and for examples of when I dealt with rude guests and how I managed to fix it.
Confirmed questions1 question
- Do you work well with other people?
Max & Erma's Restaurants
Host
Entry Easy Positive experience Accept offer 1 round
Interview process
Recruiter call Background check Offer
Interview formats
Behavioral Group
I sat down with the General Manager to talk about my past work and what jobs would be a good fit for me. It was a chill and easy chat. I didn't have much work experience besides coaching young soccer players and working at a gas station, so it was tough finding a job in the city. The manager saw my leadership and coaching skills and we talked about how that relates to working with others and the public. I could tell he really liked people who are team players, which was cool. After he saw I could talk well and be friendly, he offered me a job.
Confirmed questions1 question
- What makes you want this job?
Max & Erma's Restaurants
Server
Entry Easy Neutral experience Accept offer 1 round
Interview process
Recruiter call Onsite Offer
Interview formats
Behavioral
The interview process was simple. I got an application and filled it out at the restaurant. When I turned it in, they asked about my availability for an interview. I scheduled an interview for the next day with the general manager. The next day, we interviewed at the restaurant during a slow period. It was short, and they offered me the job at the end. I started working either that week or the next.
Confirmed questions1 question
- Do you have any prior experience?
Max & Erma's Restaurants
Manager
Manager Average Neutral experience Accept offer 2 rounds
Interview process
Recruiter call Onsite
Interview formats
Behavioral Technical
So the interview process was pretty standard for a manager role. They asked me the same kinds of questions they'd ask any manager, covering things like food and beverage knowledge, general customer service, and how I handle management.
Confirmed questions4 questions
- Do you have knowledge of food and beverages?
- What are your general customer service skills?
- Can you describe your management style?
Max & Erma's Restaurants Interview Questions
Quoted word for word from Max & Erma's Restaurants interview reports.
“Are weekends part of the job description?”
Read reports →“Were you made to wait for the District Manager?”
Read reports →“How many years of cooking experience do you have?”
Read reports →“Can you explain the menu and how you would upsell our best-selling items?”
Read reports →“Describe how you'd manage a scenario with a highly dissatisfied customer.”
Read report →“What is your availability?”
Read report →“Do you have knowledge of food and beverages?”
Read report →“Do you have prior experience as a server?”
Read report →“What are your goals or expectations from working at Max and Erma's?”
Read report →Formats, difficulty and experience
Across all 18 Max & Erma's Restaurants interview reports.