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Gordon Food Service | Service Alimentaire Gordon Manager Interview Questions
& Process

Real candidates share what happened, how many rounds they had,
and how the experience turned out.

Based on 5 interview experiences · FREE TO READ

3.2 Rounds average
Difficult Typical difficulty
20% Positive experience

Candidate interview experiences

First-hand accounts from people who interviewed at Gordon Food Service | Service Alimentaire Gordon.

Showing 3 of 5
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Gordon Food Service | Service Alimentaire Gordon

Assistant Manager

Operations · more than a year ago

Manager Difficult Positive experience Accept offer 5 rounds
Interview process
Phone screen Onsite Panel
Interview formats
Behavioral Presentation

I had a phone interview, then a video interview. After that, there was another phone interview and two face-to-face interviews with the store manager, district manager, and divisional manager. They asked a lot of situational questions, and many of them were repeated by each interviewer.

Confirmed questions3 questions
  • Can you provide an instance illustrating your experience?
  • Could you give an example that showcases your skills?
  • Please share an example of your supervisory experience.
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Gordon Food Service | Service Alimentaire Gordon

Assistant Manager

Operations · more than a year ago

Manager Average Negative experience Accept offer 2 rounds
Interview process
Recruiter call Phone screen Onsite Offer
Interview formats
Behavioral Technical

It starts with a phone interview to "touch base", and then you'll get a call for a real phone interview. The HR or GFS recruiter will be nice, but remember it's an hours-intense remedial labor job. Then, they'll call you back for a sit-down interview with the DM, and sometimes the GM will be there too. They'll ask usual questions about your past jobs and how you handled unhappy customers, etc. It'll take about 30-45 minutes.

Confirmed questions2 questions
  • Describe a situation where you dealt with an unhappy customer.
  • Can you share an instance where you had to address an employee's mistake?
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Gordon Food Service | Service Alimentaire Gordon

Merchandising Manager

Operations

Manager Average Neutral experience No offer 2 rounds
Interview process
Panel Recruiter call Onsite
Interview formats
Behavioral Group Presentation

The interview process involved two rounds. The first was a panel with the management team, and the second, final interview was with the hiring manager. It was mostly about cultural fit and behavioral assessments. They also asked questions about how my skills align with the job responsibilities. The team was really supportive and welcoming.

Confirmed questions3 questions
  • Tell me about a time you experienced conflict.
  • How would you leverage your existing skills to meet the demands of this role?
  • Can you share an instance where you encountered a conflict situation?

Gordon Food Service | Service Alimentaire Gordon Manager Interview Questions

Quoted word for word from Gordon Food Service | Service Alimentaire Gordon interview reports.

Can you share an instance where you had to address an employee's mistake?

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Describe a situation where you dealt with an unhappy customer.

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Describe a situation where you observed unethical behavior. What actions did you take, and what was the result?

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Can you share an instance where you encountered a conflict situation?

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Can you provide an instance illustrating your experience?

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Given a specific work-related situation, how would you respond?

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Formats, difficulty and experience

Across all 5 Gordon Food Service | Service Alimentaire Gordon interview reports.

Interview formats

Behavioral 50%
Presentation 20%
Technical 20%
Group 10%

Interview difficulty

Easy 0%
Average 40%
Difficult 60%

Candidate experience

Neutral 40%
Positive 20%
Negative 40%