
Famous Dave's Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 39 interview experiences · FREE TO READ
Which role are you interviewing for?
4 roles · 39 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Famous Dave's.
Server/Bartender
The interviewer talked about my past jobs and looked over my resume. They asked about other places I've worked and if I had my bartender's license. They also asked if I knew anyone working at this place already.
- Is a bartending license held by you?
- Can you tell me about the other restaurants you have worked in?
- Do you possess your bartender's license?
Server
It was super easy. I went in, and the interview was only about 10 minutes long. They asked me about my past jobs, school, and general experience. I got the job right then and there and finished all the paperwork that same day. The training was four days long, paid, and really helpful.
- Are you good at talking to people?
- Can you tell me about your previous jobs?
- What was your experience like in school?
Assistant Manager
It was a pretty easy interview process, though not the most professional. The director seemed like they might have been hungover, and the manager was late for our meeting, even though the restaurant wasn't even open yet. The tour of the kitchen wasn't great, it wasn't very well-maintained. They ended up taking over two weeks to get back to me, by which time I'd already accepted a job somewhere else.
- Would you be able to attend a 7-week training program in another city?
Host
It's normally on spot. If there are 3 managers present, you get interviewed right away and are told if you received the job or not. The managers can be quite friendly, some may be quirky and a bit judgmental. They don't call if you don't get the job. And ask that you don't call to check on your application because they will call you.
- What are your thoughts on working in a team-oriented environment?
Famous Dave's Interview Questions
Quoted word for word from Famous Dave's interview reports.
“Is it okay to cook chicken and other meats on the same grill at the same time?”
Read reports →“How often should the cooking area be sanitized?”
Read reports →“Do you know the safe cooking temperatures for poultry, pork, beef, and seafood?”
Read reports →“Do I know Caterese?”
Read reports →“Regarding an operation like this, what would you deem an acceptable expense ratio?”
Read report →“Is catering handled separately from the main restaurant operations?”
Read report →“What's something that's absolutely essential and can't be compromised?”
Read report →“What do you think is the most important part of being a hostess?”
Read report →“If you were a fruit, what would it be and why?”
Read report →Formats, difficulty and experience
Across all 39 Famous Dave's interview reports.