Chart House Restaurant Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 20 interview experiences · FREE TO READ
Which role are you interviewing for?
2 roles · 20 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Chart House Restaurant.
Chart House Restaurant
Hostess
Entry Easy Neutral experience Accept offer 1 round
Interview process
Recruiter call Offer
Interview formats
Behavioral
You will get an email saying you have an interview, and they will ask for your availability, and if you have experience. They will tell you about the hours, and if you can stay on your feet. Next, they will give you a uniform, and then they will let you know if you have gotten the position.
Confirmed questions5 questions
- Are you available?
- Tell me about yourself.
- What are your hours?
Chart House Restaurant
Server Bartender
Entry Average Positive experience Accept offer 1 round
Interview process
Recruiter call Technical screen
Interview formats
Behavioral Technical
The interview was very brief and felt rushed, suggesting they needed to fill the position quickly rather than carefully vetting candidates. There seemed to be a lack of patience, and the focus was on getting someone hired as soon as possible, with other matters to be addressed later.
Confirmed questions2 questions
- Can you discuss your previous experience?
- What relevant work have you done before?
Chart House Restaurant
Server
Entry Difficult Negative experience Decline offer 2 rounds
Interview process
Recruiter call Onsite Onsite
Interview formats
Behavioral
Got a call from Chart House a few days after applying. Missed the call so tried calling them back but no answer. Called them back multiple times for an interview and finally got one after calling the restaurant 3 times. Upon getting there, I waited 45 minutes with no apology from the manager who interviewed me, who was different than the one I spoke with on the phone. After our interview was over, he asked me to come back the next day for a second round interview, and I did not show as I felt disrespected during the first interview.
Confirmed questions2 questions
- What are your salary expectations?
- Why don't you return to your previous job?
Chart House Restaurant
Food Server
Entry Difficult Negative experience Accept offer 1 round
Interview process
Recruiter call Onsite
Interview formats
Behavioral Other
This job interview was quite memorable. The manager asked me for a recommendation, and I suggested the filet, saying it was my favorite and very tender. They responded by saying I wouldn't tell a guest it was *my* favorite because they wouldn't care and likely know I couldn't afford to eat there! The rest of the interview was similar, but I found it more amusing than offensive.
Confirmed questions2 questions
- Are you available to work on all holidays?
- Can you work holidays?
Chart House Restaurant Interview Questions
Quoted word for word from Chart House Restaurant interview reports.
“Can you explain the differences between various types of wines?”
Read reports →“How would you describe a merlot?”
Read reports →“Which hand do you use when serving food?”
Read reports →“What are some restaurants you frequent?”
Read reports →“From which side do you serve dishes?”
Read report →“Weekends are needed, are you available?”
Read report →“Are you in school?”
Read report →“Are you available?”
Read report →“What are your hours?”
Read report →Formats, difficulty and experience
Across all 20 Chart House Restaurant interview reports.