Brick House Tavern + Tap Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 11 interview experiences · FREE TO READ
Which role are you interviewing for?
1 roles · 11 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Brick House Tavern + Tap.
Brick House Tavern + Tap
Bar Back
Entry Easy Positive experience Accept offer 2 rounds
Interview process
Recruiter call Onsite Offer
Interview formats
Behavioral
The whole interview process was pretty fast and smooth. I applied on a Monday, got a call back in a few days, and had my interview within a week. Got an offer right after the interview and started not long after that.
Confirmed questions1 question
- Have you worked in the restaurant industry before?
Brick House Tavern + Tap
Busser
Entry Easy Negative experience Accept offer 1 round
Interview process
Recruiter call Background check
Interview formats
Behavioral
The hiring process involved a significant wait time before the interview began, despite arriving early. They steered me towards a host position instead of my preferred busser role and asked standard interview questions.
Confirmed questions2 questions
- What motivated you to apply for this job?
- Have you worked in restaurants before?
Brick House Tavern + Tap
Server
Entry Average Neutral experience Accept offer 2 rounds
Interview process
Recruiter call Onsite Offer
Interview formats
Behavioral Technical
I submitted my application online and got a call the very next day to schedule an interview. I attended the interview and was asked pretty standard restaurant questions like if I knew about brick house, to upsell a coke, and about my alcohol knowledge. I wasn't the most knowledgeable about alcohol, and honestly, it was a bit intimidating. The day after, they called and told me they were really impressed with my interview and offered me the job! Then I got an email with all the details for orientation and training.
Confirmed questions2 questions
- What are five types of vodka you know?
- Can you name five vodkas?
Brick House Tavern + Tap
Executive Chef
Executive Average Positive experience No offer 3 rounds
Interview process
Recruiter call Phone screen Onsite
Interview formats
Behavioral
I had a phone interview and then met the general manager who gave me a walkthrough. The GM was really upfront about the job. I'm waiting to hear back about a third interview with the director of operations. I'll update after that.
Confirmed questions1 question
- What are you passionate about?
Brick House Tavern + Tap Interview Questions
Quoted word for word from Brick House Tavern + Tap interview reports.
“Can you name five vodkas?”
Read reports →“What are five types of vodka you know?”
Read reports →“Can you explain how you would sell a Landry select card?”
Read reports →“What time works best for a call?”
Read reports →“What does teamwork mean to you?”
Read report →“How many years of bartending experience do you have?”
Read report →“What is your earliest possible start date?”
Read report →“What kind of work schedule are you looking for?”
Read report →“Have you worked in a restaurant before?”
Read report →Formats, difficulty and experience
Across all 11 Brick House Tavern + Tap interview reports.