Boudin Bakeries Retail Associate Interview Questions
& Process

I had one interview, then about a week later they had me come in to do the paperwork. They aren't super picky about who they hire, but they do like it if you have some experience and don't ask for too much money. I looked up what line cooks at Boudin usually make (around $10/hr) and asked for that. They said it was 'pretty high' even though the minimum wage is going up to $10 in California soon. Corporate approved it though, even though another slower worker makes $14/hr, so maybe they approve anything.

It was something fairly quick. The interviews are split into two, one day with the general manager, then another interview with the assistant manager. I had my first interview on June 17th. It was short, I really got to know the manager who seemed very laid back, sweet, the employees seemed very comfortable around her, she had good vibes that made me feel comfortable in a way that showed that I could be myself when answering her questions. She told me what day to day things look in this position, what I would have to wear, requirement of a food handler card, and about dual training for the other positions. I was told to expect a call soon from the assistant manager. I received the call and set up the interview on June 3rd. I met up with the assistant manager who was a huge sweetheart. I really felt comfortable around her, which put my nervousness down and really felt like I could work at a place like this. She asked me the questions and let me know at the end that she really liked me and told me to expect a call in a few days from the manager. I'm currently waiting on it. They also like to keep their interviews short and simple, so you shouldn't worry about if you've messed up or not.

I saw they were hiring so I applied online and two weeks later I got a call for a interview and the hiring manager asked me about 5 questions