Zea Rotisserie & Bar Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 3 interview experiences · FREE TO READ
Which role are you interviewing for?
1 roles · 3 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Zea Rotisserie & Bar.
Zea Rotisserie & Bar
Server
Entry Average Positive experience Accept offer 2 rounds
Interview process
Recruiter call Onsite Background check
Interview formats
Behavioral
The screening process was great. I enjoyed learning about the company's history, service approach, and overall mission to deliver outstanding experiences. There was one interview and then an onboarding process. I received a call, and then an initial face-to-face meeting.
Confirmed questions3 questions
- Tell me about your serving experience.
- How many hours per week are you available to work?
- What's your experience in hospitality?
Zea Rotisserie & Bar
Server/Bartender
Entry Difficult Positive experience Accept offer 2 rounds
Interview process
Recruiter call Recruiter call
Interview formats
Behavioral
Waited 45 minutes the first time then interview lasted 35 minutes. Had to come back 2 days later for 2nd interview with GM and waited 20 minutes and it lasted 40 minutes. Lengthy but thorough
Confirmed questions1 question
- What led to your departure from your previous job, and what are the reasons you wouldn't go back?
Zea Rotisserie & Bar
Server
Entry Average Neutral experience No offer 2 rounds
Interview process
Recruiter call Technical screen Onsite
Interview formats
Behavioral Technical
I applied through indeed and got a call the next day to set up an interview. The first interview was with the chief, who seemed uninterested and just read questions. The second interview was the next day with the GM, who was very nice and answered my questions. The whole process took two days. They said they would call back that day or the next with an offer. The hosts and servers were friendly and offered drinks and a place to sit outside.
Confirmed questions8 questions
- Can you introduce yourself?
- What does professionalism mean to you and how do you rate yourself on it?
- Describe a time you were embarrassed at work and how you recovered.
Zea Rotisserie & Bar Interview Questions
Quoted word for word from Zea Rotisserie & Bar interview reports.
“What would you do if a customer was unhappy with their meal?”
Read reports →“What is your best quality, according to others?”
Read reports →“When not busy with guests, what else should you be doing?”
Read reports →“Share an instance where you provided poor customer service.”
Read reports →“What does professionalism mean to you and how do you rate yourself on it?”
Read report →“Would your previous employer say you were frequently absent or late?”
Read report →“What is one area you've been told you need to improve?”
Read report →“Can you introduce yourself?”
Read report →“Describe a time you were embarrassed at work and how you recovered.”
Read report →Formats, difficulty and experience
Across all 3 Zea Rotisserie & Bar interview reports.