
Wasabi Sushi and Bento Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 18 interview experiences · FREE TO READ
Which role are you interviewing for?
10 roles · 18 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Wasabi Sushi and Bento.
Line Cook
They had a sheet where they tested your English based on kitchen items. Helpful people and an overall good experience. Took one day to get the job and complete all the required paperwork. I was at the Tottenham Court Road branch.
- What are the kitchen health and safety standards?
Finance Manager
I had an interview with HR, and they seemed promising. After 2 weeks, they let me know they had hired internally. It feels like a waste of candidates' time when a company advertises a role, conducts interviews, and then hires internally.
- What motivated you to apply for this position at Wasabi?
Atendente
It was very good, I liked it a lot, very enlightening, great people. I really hope to be hired for the company. The company is well-positioned in the market, and the employees are very attentive. I really hope to be hired. From what I saw, it's a desire for many, I believe, because a company like this is hard to find. The interview questions were super easy, I wasn't nervous at all, because the interviewer interviewed me very well, the questions were not difficult.
- Where do you see yourself in 7 years?
Production Manager
The first round involved a review of my CV, followed by scenario-based and behavior-based questions. The experience was awesome, to the point, and I really enjoyed it. The second round included a role briefing and discussion of expectations, which was very encouraging and gave a sense of great team spirit.
- Can you describe how you handle challenging situations and difficult team members?
- What are your thoughts on Food Safety, GMP, and CCP?
Wasabi Sushi and Bento Interview Questions
Quoted word for word from Wasabi Sushi and Bento interview reports.
“What are the kitchen health and safety standards?”
Read reports →“What is your definition of excellent customer service?”
Read reports →“How would you prioritize tasks that have similar urgency levels?”
Read reports →“What are your thoughts on Food Safety, GMP, and CCP?”
Read reports →“Where do you see yourself in one year?”
Read report →“How do you adjust to environments that change quickly?”
Read report →“What's your approach to handling an unhappy customer?”
Read report →“What makes you want to join our company?”
Read report →“What are your long-term career aspirations?”
Read report →Formats, difficulty and experience
Across all 18 Wasabi Sushi and Bento interview reports.