TSG Restaurants Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 9 interview experiences · FREE TO READ
Which role are you interviewing for?
7 roles · 9 reportsCandidate interview experiences
First-hand accounts from people who interviewed at TSG Restaurants.
TSG Restaurants
Team Member
Entry Easy Positive experience Accept offer 3 rounds
Interview process
Recruiter call Phone screen Onsite
Interview formats
Behavioral Technical
This was the easiest interview I've ever had. It was really friendly and felt like a chat rather than an evaluation. The questions were direct but not the kind you'd study for, like 'What are your weaknesses?'
Confirmed questions1 question
- Can you introduce yourself?
TSG Restaurants
Assistant Manager
Mid Average Positive experience Accept offer 2 rounds
Interview process
Recruiter call Onsite Presentation Offer
Interview formats
Behavioral Presentation Other
The hiring process has two parts. First, you'll meet with higher-ups, typically the regional director. After that, the general manager of the location you'd be working at will interview you. They'll show you around the restaurant and sometimes conduct a working interview to see how you connect with the team. It's really chill, no stress.
Confirmed questions4 questions
- What are your aspirations for your career?
- Can you tell me about your long-term career vision for the next 5-10 years?
- Could you describe your experiences with customer service?
TSG Restaurants
Accountant
Mid Average Neutral experience Accept offer 3 rounds
Interview process
Recruiter call Phone screen Onsite
Interview formats
Behavioral Technical
They started with a phone interview and then I had two in-person interviews. It's changed a bit over the last couple of years. Now they do a phone call, and then usually one in-house interview. They say they are really great to employees and have a good work environment, but you'll see that for yourself once you start. Definitely ask for a tour, it's quite eye-opening.
Confirmed questions1 question
- They ask general questions and try to trick you with some like, 'What shape are you now?' They didn't do that before.
TSG Restaurants
Shift Manager
Manager Average Positive experience Accept offer 3 rounds
Interview process
Recruiter call Phone screen Onsite
Interview formats
Behavioral
The interview process is quite extensive, but I don't see that as a bad thing. For this manager role, there are three interviews. You'll start with a phone call, then have an interview with the store's General Manager, and finally, you'll meet with the Regional Director.
Confirmed questions1 question
- Can you describe your past experience?
TSG Restaurants Interview Questions
Quoted word for word from TSG Restaurants interview reports.
“Suppose money, education, and time were no object, what profession would you pursue?”
Read reports →“They ask general questions and try to trick you with some like, 'What shape are you now?' They didn't do that before.”
Read reports →“Why are you interested in McAlister's Deli?”
Read reports →“Can you introduce yourself?”
Read reports →“What are your aspirations for your career?”
Read report →“Would you say you're more of a team player or do you prefer working independently?”
Read report →“What information have you gathered about our company before coming in for this interview?”
Read report →“Were there any difficult questions, considering my years of experience in the restaurant industry?”
Read report →“Can you tell me about your long-term career vision for the next 5-10 years?”
Read report →Formats, difficulty and experience
Across all 9 TSG Restaurants interview reports.