
Truluck's Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 5 interview experiences · FREE TO READ
Which role are you interviewing for?
1 roles · 5 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Truluck's.
Server
Interview at Trulucks in Chicago. The interviewer was inflexible about shift and day preferences, asking for 2-3 desired days off. They offered a part-time, fill-in role instead. I wanted full-time, to work holidays (no extra pay or PTO), and to choose my own days off, but they weren't accommodating of my needs. The interviewer was rude, kept cutting me off, and made me repeat myself because they weren't listening.
- Is that okay with you?
- Can you tell me about yourself?
Server
I filled out an online application and then did a psych evaluation. After that, I had a sit down with a manager. If I passed that, I had another interview with a manager where we went over 14 questions.
- Tell me about your best boss.
- Tell me about your worst boss.
- What do you consider your greatest strength?
Server
The interview process was quite dramatic and built up over several steps/days. It was impressive and unlike anything I've experienced before. You get sucked into all the hoopla, but it's impressive nonetheless.
- What are your career aspirations?
Sous Chef
After an initial phone call with the Head of Operations, I sat down with the head chef and general manager. Then I had a 4-hour working interview at the restaurant. They offered me the job over the phone and I signed the contract there. They also flew me to Dallas for a day to work with the head chef and Head of Operations at their Dallas location. A drug screen was one of the final steps before the offer.
- Can you tell me about your personal values?
- What is your experience in the culinary field?
- Describe your leadership style.
Truluck's Interview Questions
Quoted word for word from Truluck's interview reports.
“Is that okay with you?”
Read reports →“Tell me about your worst boss.”
Read reports →“What is your experience in the culinary field?”
Read reports →“Tell me about your best boss.”
Read reports →“Can you tell me about your personal values?”
Read report →“What are your career aspirations?”
Read report →“Describe your leadership style.”
Read report →Formats, difficulty and experience
Across all 5 Truluck's interview reports.