
The Bartolotta Restaurants Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 5 interview experiences · FREE TO READ
Which role are you interviewing for?
1 roles · 5 reportsCandidate interview experiences
First-hand accounts from people who interviewed at The Bartolotta Restaurants.
Server
I put in my application online and got contacted for an interview really quickly. My interview was with Anna, who was super nice and made me feel comfortable. The place is only open at night, so it was quiet when I arrived, but some other servers were getting ready for the dinner rush.
- Have you worked in a team service environment before?
Host
The Host Manager and Assistant GM asked basic interview questions. The interview was easy, but the orientation was super vague. On my first day, I didn't know where anything was or even where the employee entrance was.
- What makes you want to work for this company
Catering Server
The management was great to interview with. They were very welcoming and made the interview process less stressful. By the end, I was excited to work with the person who had interviewed me.
- What do you like about working in food service?
Catering Coordinator
The interviewer was late and seemed to ask questions not relevant to the job. After the interview, I never heard back about my application status.
- What is my current pay?
The Bartolotta Restaurants Interview Questions
Quoted word for word from The Bartolotta Restaurants interview reports.
“What is my current pay?”
Read reports →“What do you like about working in food service?”
Read reports →“What makes you want to join the Bartolotta team?”
Read reports →“Tell me about your experience in the restaurant industry.”
Read reports →“Have you worked in a team service environment before?”
Read report →Formats, difficulty and experience
Across all 5 The Bartolotta Restaurants interview reports.