Rock Bottom Restaurants Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 9 interview experiences · FREE TO READ
Which role are you interviewing for?
2 roles · 9 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Rock Bottom Restaurants.
Rock Bottom Restaurants
Host
Entry Easy Positive experience Accept offer 2 rounds
Interview process
Recruiter call Technical screen Onsite
Interview formats
Behavioral Technical
It's a quick couple of questions. They usually ask about your work experience or if you've worked in fast-paced jobs before. There's also a fun question thrown in sometimes. For me, it was about what kitchen appliance I'd be. It's pretty straightforward, you just need to be able to answer their questions. Typically, there are two interviews: one with a manager and then the final one with the General Manager.
Confirmed questions1 question
- If you were a kitchen appliance, which one would you be?
Rock Bottom Restaurants
Hostess
Entry Easy Negative experience Accept offer 2 rounds
Interview process
Recruiter call Onsite Offer
Interview formats
Behavioral
I applied online through Craftworks for this hourly hosting position. The application was really long and detailed. After submitting it, I got a call for an interview. First, I met with a floor manager. Then, I was asked to come back for another interview with the general manager. After that interview, he offered me the job. I accepted even though the pay wasn't quite what I wanted because I needed a job after being laid off.
Confirmed questions1 question
- What makes you enjoy working in the restaurant industry?
Rock Bottom Restaurants
Server
Entry Average Positive experience Accept offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral
I had one interview with two different managers. It was pretty fast and they were nice and professional. They told me about the work environment and asked me about my past experience to see if I was ready.
Confirmed questions1 question
- What is the reason for you leaving your current job?
Rock Bottom Restaurants
Supervisor
Mid Easy Positive experience Decline offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral
It was easy and simple to work with these people. I enjoyed the process and it was very well communicated. I enjoyed the person I spoke to on the phone. I look forward to other interviews they have.
Confirmed questions1 question
- How do you handle difficult situations?
Rock Bottom Restaurants Interview Questions
Quoted word for word from Rock Bottom Restaurants interview reports.
“If you were a kitchen appliance, which one would you be?”
Read reports →“How do you define teamwork?”
Read reports →“What makes you a good bartender?”
Read reports →“Which cooking stations are you skilled in?”
Read reports →“What makes you enjoy working in the restaurant industry?”
Read report →“What is your availability like?”
Read report →“Did you have previous experience working in a busy kitchen?”
Read report →“Tell me about your cooking experience.”
Read report →“Can you tell me about your experience as a server?”
Read report →Formats, difficulty and experience
Across all 9 Rock Bottom Restaurants interview reports.