Restaurant Depot Manager Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 8 interview experiences · FREE TO READ
Candidate interview experiences
First-hand accounts from people who interviewed at Restaurant Depot.
Restaurant Depot
Assistant Manager
Manager Average Positive experience No offer 3 rounds
Interview process
Recruiter call Onsite Onsite
Interview formats
Behavioral
I went through 3 interviews total. First up was a chat with a 3rd party recruiter, which I felt went great. Then, I interviewed with the VP out in New York. The last one was with the regional manager based in Ohio. I thought I nailed all three, and the recruiter was super positive I'd get an offer, but then... nothing. No call, no offer, no reply back from the recruiter at all. Super weird.
Confirmed questions1 question
- Can you tell me about yourself and your experience?
Restaurant Depot
Assistant Manager
Mid Easy Positive experience Accept offer 2 rounds
Interview process
Recruiter call Onsite
Interview formats
Behavioral
I had a great interview, coming from a totally different management position.
Confirmed questions2 questions
- Are you okay with working after hours, understanding that if closing time is 6 PM, you might not leave until 7-7:30 PM?
- Would you be willing to work extra shifts, like 6 days instead of 5, when needed, given that you would be compensated for the additional day?
Restaurant Depot
Management Trainee
Entry Easy Negative experience No offer 3 rounds
Interview process
Recruiter call Technical screen Background check Offer
Interview formats
Behavioral Technical
I got referred by a friend for what I thought was an Assistant Buyer job at the College Point HQ. My first interview was with a really nice woman who suggested a Management Training Program in-store for 3-6 months before moving to corporate. I agreed and had a second interview with a stern Head Buyer, which also went well. After not hearing back for a while, a store manager called about a month later, saying the first interviewer had sent my resume over and he wanted to meet. This manager was nice but clueless about the role, my department, salary, or anything else, showing a big disconnect between corporate and store management. Despite this, the store manager was keen to offer me the job, pending corporate approval. I never heard back, even after emailing about my application status. This management training program seems non-existent, as my friend knew nothing about it, and there was no online info. It was discouraging to go through months of interviews and then get ghosted.
Confirmed questions2 questions
- Can you share what you know about the company?
- Could you elaborate on your past work experiences?
Restaurant Depot Manager Interview Questions
Quoted word for word from Restaurant Depot interview reports.
“Why Restaurant Depot?”
Read reports →“Would you be willing to work extra shifts, like 6 days instead of 5, when needed, given that you would be compensated for the additional day?”
Read reports →“Are you okay with working after hours, understanding that if closing time is 6 PM, you might not leave until 7-7:30 PM?”
Read reports →“What is your availability regarding hours?”
Read reports →“How do you manage doing multiple things at once?”
Read report →“Do you enjoy interacting with or assisting people?”
Read report →“Can you share what you know about the company?”
Read report →“What is your availability like?”
Read report →“What makes you want to work here?”
Read report →Formats, difficulty and experience
Across all 8 Restaurant Depot interview reports.