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Ono Hawaiian BBQ Interview Questions
& Process

Real candidates share what happened, how many rounds they had,
and how the experience turned out.

Based on 6 interview experiences · FREE TO READ

1.3 Rounds average
Easy Typical difficulty
66.7% Positive experience

Which role are you interviewing for?

1 roles · 6 reports

Candidate interview experiences

First-hand accounts from people who interviewed at Ono Hawaiian BBQ.

Showing 4 of 6
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Ono Hawaiian BBQ

Front Crew

Operations · a year ago

Entry Average Neutral experience No offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral

It was a really fast interview. I didn't think they were very thorough or asked enough questions. It felt like one of the least professional interviews I've done. It's a good place overall, but the interview really threw me off.

Confirmed questions1 question
  • What are your best skills?
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Ono Hawaiian BBQ

Cashier

Operations · more than a year ago

Entry Easy Positive experience Accept offer 2 rounds
Interview process
Recruiter call Onsite
Interview formats
Behavioral Other

I applied online and then they called me in for an in-person interview. It was pretty easy, they just asked some basic questions and maybe some scenario ones too.

Confirmed questions4 questions
  • Could you introduce yourself?
  • What makes you want to be employed here?
  • Are you able to handle pressure well?
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Ono Hawaiian BBQ

Prep Cook

Operations · more than a year ago

Entry Average Positive experience Accept offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral

The interview process was easy and straightforward, not too hard. It was mostly a conversation to get to know you and see you as a person, nothing really difficult.

Confirmed questions1 question
  • Can you tell me about yourself and your previous work experience?
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Ono Hawaiian BBQ

Front Crew Member

Operations

Entry Easy Positive experience Accept offer 1 round
Interview process
Recruiter call Onsite
Interview formats
Behavioral

I applied online and got called back for an interview. It was a quick meeting where the manager reviewed my resume and asked about my previous work experience and availability. Because I've worked in food before, they asked standard questions like how I've handled difficult customers.

Confirmed questions1 question
  • How would you deal with an impolite customer?

Ono Hawaiian BBQ Interview Questions

Quoted word for word from Ono Hawaiian BBQ interview reports.

What would be your approach to managing an unhappy customer?

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Can you tell me about your previous customer service experience?

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What about your past experience with customer service?

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Formats, difficulty and experience

Across all 6 Ono Hawaiian BBQ interview reports.

Interview formats

Behavioral 66.7%
Technical 22.2%
Other 11.1%

Interview difficulty

Easy 66.7%
Average 33.3%
Difficult 0%

Candidate experience

Neutral 33.3%
Positive 66.7%

Reports by job function

Operations 6