Institute of Culinary Education Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 5 interview experiences · FREE TO READ
Which role are you interviewing for?
2 roles · 5 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Institute of Culinary Education.
Institute of Culinary Education
Professor
Mid Average Negative experience No offer 1 round
Interview process
Presentation Recruiter call
Interview formats
Presentation Behavioral Other
The interview process was late and unprofessional, with a lack of diversity. They asked me to prepare a PowerPoint presentation but weren't ready when I presented it. Then they asked me to cook for them. They wanted me to interview for two different jobs. They were late to the interview and acted condescendingly. They said they'd call the next day but never did.
Confirmed questions1 question
- They asked me to interview for two open positions. Were late for the interview and condescending. Said they would call me the next day, then ghosted me.
Institute of Culinary Education
Steward Assistant
Entry Easy Positive experience Accept offer 1 round
Interview process
Recruiter call Background check Offer
Interview formats
Behavioral
The interview process for the Steward Assistant role was smooth. I spoke with the head of Stewarding and the head of HR. They were very kind and directly explained the duties and expectations of the role, without trying to intimidate me. I received a job offer two days after the interview.
Confirmed questions2 questions
- Have you ever worked in the food industry?
- Have you ever worked in stewarding?
Institute of Culinary Education
Anonymous
Entry Easy Positive experience Accept offer 2 rounds
Interview process
Recruiter call Phone screen
Interview formats
Behavioral
The interview was pretty short. They asked me about my previous jobs and then asked me why I wanted to work for them. They explained how the school operates and what the job would involve. It was a very laid-back chat, and the interviewer was friendly.
Confirmed questions1 question
- What makes you want to join this company?
Institute of Culinary Education
Assistant
Entry Easy Positive experience Accept offer 2 rounds
Interview process
Recruiter call Phone screen
Interview formats
Behavioral
Super positive experience, I really clicked with the hiring manager. It felt more like a casual chat than a formal interview, which was nice. Overall, it was a really good time.
Confirmed questions1 question
- What motivates your interest in working at ICE?
Institute of Culinary Education Interview Questions
Quoted word for word from Institute of Culinary Education interview reports.
“Have you ever worked in the food industry?”
Read reports →“Have you ever worked in stewarding?”
Read reports →“What motivates your interest in working at ICE?”
Read reports →“What makes you want to join this company?”
Read reports →“Can you tell me about your experience analyzing marketing data?”
Read report →Formats, difficulty and experience
Across all 5 Institute of Culinary Education interview reports.