
High Flying Foods Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 4 interview experiences · FREE TO READ
Which role are you interviewing for?
2 roles · 4 reportsCandidate interview experiences
First-hand accounts from people who interviewed at High Flying Foods.
Cashier Barista
They asked me standard questions about customer service. The job is at the airport and there's a whole process for going through security daily. Management seems like nice and fair people. The pay was competitive compared to other cashier jobs around.
- What's your approach when dealing with an upset customer?
Cashier
The interview was really quick, they seem to hire almost anyone. Getting approved by the airport though, that part was difficult and not really worth the effort, honestly. I wouldn't suggest it.
- Are you comfortable working in a fast-paced setting?
Restaurant Manager
The interview was about an hour long. Since I was already working for the company as a bartender, my process was a bit different. They already had some idea of my work ethic.
- How would you deal with stressful situations and lead your peers?
Bartender
Saw the gig posted on Craigslist and sent in my application. A few days later, an HR person gave me a call and we chatted. Then, she set me up to meet the Manager at SFO for an in-person interview, and right after that, he offered me the job.
- What are you hoping to find in your next role?
- What aspects of bartending do you like?
High Flying Foods Interview Questions
Quoted word for word from High Flying Foods interview reports.
“What aspects of bartending do you like?”
Read reports →“What's your approach when dealing with an upset customer?”
Read reports →“What are you hoping to find in your next role?”
Read reports →“How would you deal with stressful situations and lead your peers?”
Read reports →“Are you comfortable working in a fast-paced setting?”
Read report →Formats, difficulty and experience
Across all 4 High Flying Foods interview reports.