
Eat PDQ Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 21 interview experiences · FREE TO READ
Which role are you interviewing for?
6 roles · 21 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Eat PDQ.
Team Member
Applied online, got a call for an interview just a few hours later. Went in for the interview and sat with a manager who asked basic customer service questions, like what I'd do if a guest spilled something. They also asked about times I've shown leadership skills. I was asked to come back for a second interview the next day. The second interview was with the general manager, where we basically just went over contact information, and then the manager offered me the job!
- What would you do if you saw a guest spilled their milkshake on the floor?
Front of House Staff
I went in for a FOH position and after talking about my background, the interviewer insisted I interview for the cook position instead, which I didn't appreciate since I requested front of house. The interview was quite long and I felt really uneasy. The interviewer kept answering his phone, interrupted me a few times, and sometimes just ignored me. I was even offered the job I didn't even apply for! I didn't accept it because of this experience, especially since the interviewer only gave me his name and no information about his role.
- What makes you want to work for PDQ?
- What would you do if a machine broke down?
- Can you share an instance where you provided outstanding customer service?
Line Cook
I first applied online on their website, then they sent me an email asking for my availability for an interview. When I went in, I spoke with the operating director (who is also the store manager). I answered some basic questions, and they told me I got the job. After that, I just filled out some paperwork and went home. It was a really straightforward process.
- What's your approach to handling a difficult customer?
- Describe a time you assisted colleagues during a challenging period.
- How do you define quality in your work?
Crew Member
First, I talked to two managers at PDQ. I spoke with a regular manager first, and then later with a higher-up manager at the company. They were really nice people and seemed genuinely interested in what they do.
- Have you ever worked in a restaurant before?
- Do you consider yourself to have a strong sense of quality?
- Tell me about a time you disagreed with your manager.
Eat PDQ Interview Questions
Quoted word for word from Eat PDQ interview reports.
“What is the meaning of PDQ?”
Read reports →“Have you ever visited a PDQ restaurant before?”
Read reports →“What is your definition of hospitality?”
Read reports →“What would you do if you saw a guest spilled their milkshake on the floor?”
Read reports →“Can you tell me what PDQ stands for?”
Read report →“How would you define hospitality?”
Read report →“In what circumstances should a manager be brought into a customer issue?”
Read report →“Would you involve a manager if a customer was dissatisfied with their order?”
Read report →“In your own words, what is hospitality?”
Read report →Formats, difficulty and experience
Across all 21 Eat PDQ interview reports.