
Crystalski Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 17 interview experiences · FREE TO READ
Which role are you interviewing for?
2 roles · 17 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Crystalski.
Chalet Host
You apply online, then do an online video interview with three questions. The formal interview is an intense assessment day for the ski season - dress business professional or you won't get the job. You can request to work at the same resort as a friend. In the morning, you do a 2-minute food presentation in front of 20 people, so make yours stand out (e.g., mention environmental accolades, unusual dietaries like lactose, gluten, and egg-free besides vegan). After that, there's a 30-minute team exercise, a 5-minute speed interview, and a 20-minute exam with basic food questions like chopping board colors and thickening soup. Lunch follows, and then 75% of the group are sent home. The successful candidates have a 30-minute individual formal interview. I heard back the next day that I got the job.
- How would you make the ski slopes exciting?
- Tell me about a time you cooked for a group.
- Which color chopping board should be used?
Ski Representative
I applied online and got sent an online assessment with scenario-based questions. After finishing that, I was invited to a virtual interview. This interview started with a meet and greet with the interviewers and I had to introduce myself in front of the other candidates (7 of them). Then, I had a 1 to 1 interview with an interviewer that lasted around 20 minutes and was mostly scenario-based questions. The interviewer was kind of dull and it wasn't much of a conversation. But overall, it felt like a really thorough and well-planned process.
- Can you describe a time you went the extra mile for a customer?
Product Copywriter
The interview process was straightforward, there was a writing task first and then an in-person interview, which included lots of questions about how you deal with specific situations (rather than directly about your experience). There was also a written grammar test at the in-person interview. I think they could have been more upfront about the salary and in-person working requirements (role was advertised as hybrid) to save us both a lot of wasted time.
- Tell me about a time you handled a tough situation at work.
Chalet Host
From reading the job description it was clear what sort of person they were after and it was pretty straightforward to figure out what they were looking for with each question or task. Overall, it was a really great experience and the assessment centre was a fun day. Everyone else there was lovely and the Crystal staff were really welcoming.
- Can you tell me about your experience working in a team?
- How would you handle a situation with an unhappy customer?
- What is your experience with cooking?
Crystalski Interview Questions
Quoted word for word from Crystalski interview reports.
“What's a method for thickening a soup that's too thin?”
Read reports →“Which color chopping board should be used?”
Read reports →“What actions would you take if a flight was delayed by 4 hours?”
Read reports →“How would you make the ski slopes exciting?”
Read reports →“What would you do if a coworker was absent?”
Read report →“Can you describe your experience cooking for a group of 8 or more people?”
Read report →“Tell me about a time you cooked for a group.”
Read report →“What kind of resort would you prefer to work in?”
Read report →“What makes you want to become a ski representative?”
Read report →Formats, difficulty and experience
Across all 17 Crystalski interview reports.