Clyde's Restaurant Group Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 16 interview experiences · FREE TO READ
Which role are you interviewing for?
1 roles · 16 reportsCandidate interview experiences
First-hand accounts from people who interviewed at Clyde's Restaurant Group.
Clyde's Restaurant Group
Sous Chef
Mid Average Positive experience No offer 3 rounds
Interview process
Recruiter call Onsite Group
Interview formats
Behavioral Technical
It started with a 1-on-1 with HR, and if they liked you, the next interview would be with the operations manager and your direct supervisors at the restaurant. After that, there's a working interview.
Confirmed questions1 question
- How do you handle a situation where someone directly disobeys you?
Clyde's Restaurant Group
Waiter
Entry Easy Positive experience Accept offer 2 rounds
Interview process
Recruiter call Onsite
Interview formats
Behavioral Other
Easy interview with the GM and Manager, they asked questions about the position I applied for, my experience and availability. They also talked about training classes and shifts, how they work, how tips are split, and other details.
Confirmed questions1 question
- What can you contribute to this company?
Clyde's Restaurant Group
Hostess
Entry Easy Positive experience Accept offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral
The interview process was fast, quick, and easy! I met with the manager and they asked me a few simple questions about my professional aspirations and my goals for scheduling. I was also given some initial information about training and uniform expectations.
Confirmed questions1 question
- What's your go-to side dish at the restaurant?
Clyde's Restaurant Group
Bartender
Entry Average Neutral experience No offer 1 round
Interview process
Recruiter call
Interview formats
Behavioral Technical
I talked about my past jobs, and the interviewer really dug into how long I stayed at each one over the last year. He definitely seemed put off by my job-hopping and my explanations. I could tell right away that he wasn't going to move forward with my application.
Confirmed questions3 questions
- What's the reason for your departure from past roles?
- What do you seek in a role?
- Can you demonstrate how to prepare classic cocktails?
Clyde's Restaurant Group Interview Questions
Quoted word for word from Clyde's Restaurant Group interview reports.
“What's your go-to side dish at the restaurant?”
Read reports →“Do you prefer ketchup or mustard, and what's your reasoning behind that choice?”
Read reports →“Can you demonstrate how to prepare classic cocktails?”
Read reports →“Tell me about your favorite food and give me a description of it.”
Read reports →“What makes a restaurant "nice" in your opinion, and what's your reasoning?”
Read report →“Can you tell me about a favorite meal that you like to cook?”
Read report →“Can you tell me about your favorite food and the reason behind it?”
Read report →“How do you handle a situation where someone directly disobeys you?”
Read report →“Tell me about your first good day.”
Read report →Formats, difficulty and experience
Across all 16 Clyde's Restaurant Group interview reports.