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Chartwells Higher Education Dining Services Interview Questions
& Process

Real candidates share what happened, how many rounds they had,
and how the experience turned out.

Based on 54 interview experiences · FREE TO READ

1.7 Rounds average
Easy Typical difficulty
73.1% Positive experience

Which role are you interviewing for?

11 roles · 54 reports

Candidate interview experiences

First-hand accounts from people who interviewed at Chartwells Higher Education Dining Services.

Showing 4 of 54
Chartwells Higher Education Dining Services logo
Chartwells Higher Education Dining Services

Executive Chef

Operations · a year ago

Executive Average Positive experience Accept offer 3 rounds
Interview process
Recruiter call Onsite Presentation
Interview formats
Technical Presentation Group

Nothing out of the ordinary. First was one zoom call, a week later there was an in person interview. Then I was called in for an a tasting. One soup, appetizer, 2 entree then meet the team.

Confirmed questions3 questions
  • Discuss food cost.
  • How do you approach costing exercises?
  • What are your thoughts on food safety?
Chartwells Higher Education Dining Services logo
Chartwells Higher Education Dining Services

Director of Dining Services

Operations · more than a year ago

Director Average Positive experience Accept offer 4 rounds
Interview process
Recruiter call Phone screen Presentation Panel
Interview formats
Behavioral Presentation

I first checked out the Pendergast District website to see what was available. Then, I rang up the Director overseeing things. After a quick chat over the phone, they pointed me to the Chartwells' website. After getting the thumbs up from the District Manager, I got invited for a second phone chat. Not long after, maybe less than a week, I sat down with a panel to show and confirm my qualifications that we'd already talked about. I also gave a 3-Phase "Re-Lunching" Presentation. The main goals were: 1) fixing the bad blood between the client and the company, 2) serving up restaurant-quality food with personal touches, and 3) finding ways to bring in more money to boost both the client's and Chartwells' profits.

Confirmed questions5 questions
  • Tell me about your experience with food prep and service for Charter School kids.
  • What ideas do you have to get more students and staff involved in the food program?
  • Are you a chef?
Chartwells Higher Education Dining Services logo
Chartwells Higher Education Dining Services

Marketing

Marketing · more than a year ago

Mid Average Negative experience No offer 5 rounds
Interview process
Recruiter call Technical screen Take home Background check Offer
Interview formats
Behavioral Technical

After the first interview, HR said she would like me to interview with the hiring manager. After waiting 1 week I followed up.....no response.....I followed up again 2 weeks later......no response. 8 weeks after the initial interview she called me to proceed. I interviewed with the hiring manager and three VPs. The regional VP came from a financial background (never working in the food industry) and obviously is not used to getting her hands dirty (ie: working in the field). She kept complaining of long hours and lots of travel and "hard work". Hmm..sounds like another day in the field or day on the job to me. I did not hear anything until I followed up with HR 4 weeks later. "Oh, you should have gotten a generated (generic) email saying we went with another candidate. It's probably in your spam." Extremely unprofessional and disrespectful. I never received that email nor did I expect to be treated so poorly after 5 interviews, a 2-hour online assessment (lots of math), more paperwork, and 4 of my references taking time to complete an online form. If this is the way Chartwells treats candidates, I'd hate to see how they treat employees.

Confirmed questions1 question
  • Are you sure you want this position, given that you could likely find work more easily elsewhere?
Chartwells Higher Education Dining Services logo
Chartwells Higher Education Dining Services

Chef

Operations · more than a year ago

Executive Average Positive experience No offer 2 rounds
Interview process
Recruiter call Onsite Offer
Interview formats
Behavioral Presentation

The interview process was quite straightforward. The questions were well-balanced and thoughtfully designed. The interviewer maintained a positive personal connection. I interviewed during a non-service period and observed a few employees whose demeanor appeared positive. The receptionist was expecting me and promptly directed me to a table where I waited briefly for the interviewer. Overall, it was a very relaxed interview. I've been invited back for a second interview and am writing this review now to gain access to Glassdoor as I research the company, to help me decide whether to accept or decline an offer if one is extended.

Confirmed questions1 question
  • Can you describe the most challenging crisis you've had to lead your team through?

Chartwells Higher Education Dining Services Interview Questions

Quoted word for word from Chartwells Higher Education Dining Services interview reports.

Which reality TV show would you choose to be a contestant on?

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How would you deal with a customer who attempts to leave without paying?

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How long do you plan on living and working in south Florida?

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Formats, difficulty and experience

Across all 54 Chartwells Higher Education Dining Services interview reports.

Interview formats

Behavioral 65.8%
Technical 13.9%
Presentation 7.6%
Other 6.3%
Group 6.3%

Interview difficulty

Easy 50%
Average 46.3%
Difficult 3.7%

Candidate experience

Neutral 23.1%
Positive 73.1%
Negative 3.8%

Reports by job function

Operations 44
Marketing 4
Other 3
HR 2
Sales 1