BLT Restaurant Group Interview Questions
& Process
Real candidates share what happened, how many rounds they had,
and how the experience turned out.
Based on 3 interview experiences · FREE TO READ
Which role are you interviewing for?
1 roles · 3 reportsCandidate interview experiences
First-hand accounts from people who interviewed at BLT Restaurant Group.
BLT Restaurant Group
Hostess
Entry Easy Neutral experience Accept offer 1 round
Interview process
Onsite
Interview formats
Behavioral
It was a really quick and easy in-person interview. They mostly asked standard customer service questions, like an overview of the job. We talked about how to handle challenging customers and all the job requirements.
Confirmed questions1 question
- How would you handle a difficult customer?
BLT Restaurant Group
Server
Entry Difficult Positive experience Accept offer 2 rounds
Interview process
Recruiter call Technical screen Offer
Interview formats
Behavioral Technical
I interviewed with the manager for about 20 minutes, then with the events coordinator. I took a general food, wine and cocktail knowledge test which was reviewed and then I was hired on the spot.
Confirmed questions2 questions
- Regarding a porterhouse, what are the two types of cuts?
- What grapes are used in a Bordeaux?
BLT Restaurant Group
Prep Cook
Entry Average Positive experience Accept offer 1 round
Interview process
Recruiter call Technical screen
Interview formats
Technical Behavioral
My chef and sous chef sat me down at a table and spoke to me about the job and my duties as prep cook. They assessed the knowledge and skills that I have now and decided to hire me.
Confirmed questions1 question
- Can you fillet fish and break down beef parts?
BLT Restaurant Group Interview Questions
Quoted word for word from BLT Restaurant Group interview reports.
“What grapes are used in a Bordeaux?”
Read reports →“Regarding a porterhouse, what are the two types of cuts?”
Read reports →“Can you fillet fish and break down beef parts?”
Read reports →“How would you handle a difficult customer?”
Read reports →Formats, difficulty and experience
Across all 3 BLT Restaurant Group interview reports.